MARCO Pierre White has a brand-new autumn menu on offer at his restaurant in the Mercure Hotel on Eastover.
The new menu, available from September 13, features seasonal ingredients and a range of "seasonal specials".
The menu includes the 1961 Prix Fixe, a two-course meal priced at £19.61, in honour of the restauranteur's birth year.
The new autumn dishes complement the classic à la carte options, which bear the hallmark of Pierre White's earlier input.
General manager Damian Kaye said: "It’s always exciting to launch a new seasonal menu and this one is right up there as being one of the best yet.
"Also, I can’t stress enough the fact that this menu is 100 per cent Marco Pierre White.
"He spends days with our executive head chef, Jason Everett, going through dish ideas and cooking them to see if they work, so it’s as close as anyone will get to having your meal cooked by the great man himself."
For more information, visit the Marco Pierre White restaurant's website.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here